Double Choc Chilli Zucchini Muffins

Chocolate and chilli… A weird, yet scrumptious combination, originating years ago! We’re talking way back in Mesoamerican times, where their main use for the cacao bean was to grind and mix with water, honey, vanilla, chilli and other spices to make a chocolate drink! Interesting, hey? Well, I find it interesting.

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Gingerbread + Vanilla Baked Cheezecake

While I didn’t have the biggest sweet tooth growing up, one thing I absolutely loved was a solid slice of my Mum’s cheesecake. And then my sister began making cheesecakes of a HUGE variety (Toblerone, being her speciality) and I really enjoyed them too! But growing up with hereditary high cholesterol and being dairy intolerant made this a rare delicacy.. And a painful one at that!

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