Chocolate and chilli… A weird, yet scrumptious combination, originating years ago! We’re talking way back in Mesoamerican times, where their main use for the cacao bean was to grind and mix with water, honey, vanilla, chilli and other spices to make a chocolate drink! Interesting, hey? Well, I find it interesting.
I remember growing up having sweet little cereal bites made out of cornflakes. I had no idea what they were called, but apparently they’re called Honey Joys, and I just created a loaded, gluten free and vegan friendly version of them! Go me!
A solid morning or afternoon ‘cuppa’ would not be complete without a little snack alongside! Usually, I would suggest a cookie of sorts, but sometimes you need something a little heartier with a bit more oomph, and to me, no other treat says ‘oomph’ quite like a classic muffin. Continue reading
A sweet and nutty take on a classic side dish, this slaw is delicious, simple, and packed full of nutrient dense ingredients that will compliment just about any meal! Continue reading
When you hear the word ‘parfait’, you don’t really think of it being healthy. Well, I know I never did. But let me share with you a little secret I’ve learned since beginning my adventures in cooking, baking and all things ‘kitchen’ related…
Cookie sandwiches are a treat indulged upon by many. To be honest, I don’t know anyone who doesn’t enjoy treating themselves to a good cookie sandwich! The dense, freshly baked cookie, coupled with a delicious, creamy filling of whatever variety… Okay, now I’m making myself hungry.. Continue reading
A pre or post-workout snack, a cure to the well-known 3pm slump, or even just a snack to keep you going through the day, these protein balls are perfect! Continue reading