Ever since I was young, Halloween was a big deal to me and my sister. Back then I hated scary things, but I enjoyed dressing up, I enjoyed Trick Or Treating with the neighbourhood kids, and even though Halloween and scary things frightened me, I enjoyed the day, and the fun it brought into my life. Continue reading
It’s no secret that I’m a fan of spicy foods, so this one is right up my alley! I’m also a huge fan of zucchini, as it’s ability to be subtle, yet versatile, forever amazes me! Put it in brownies or oats, and you can’t taste it, but put it in a dish like this, and it’s flavour city!
Okra is easily one of my favourite vegetables… I would even go as far as to say it’s in my top 4, alongside sweet potato, pumpkin, and cauliflower.
Chocolate and chilli… A weird, yet scrumptious combination, originating years ago! We’re talking way back in Mesoamerican times, where their main use for the cacao bean was to grind and mix with water, honey, vanilla, chilli and other spices to make a chocolate drink! Interesting, hey? Well, I find it interesting.
Back at you again with another savoury recipe! This one started in a very “throw together whatever I feel like eating right now” kind of meal, but it amazingly turned into something delicious.. Easily a meal I would eat weekly!
IT’S FINALLY HERE! The recipe you have all asked me about. The dreamy, creamy tofu dish… It has to be my most requested recipe. Continue reading