Since my previous post about my time in hospital went live, I’ve had quite a few questions regarding my anxiety and how I manage it on a day-to-day basis.
Chocolate and chilli… A weird, yet scrumptious combination, originating years ago! We’re talking way back in Mesoamerican times, where their main use for the cacao bean was to grind and mix with water, honey, vanilla, chilli and other spices to make a chocolate drink! Interesting, hey? Well, I find it interesting.
Back at you again with another savoury recipe! This one started in a very “throw together whatever I feel like eating right now” kind of meal, but it amazingly turned into something delicious.. Easily a meal I would eat weekly!
IT’S FINALLY HERE! The recipe you have all asked me about. The dreamy, creamy tofu dish… It has to be my most requested recipe. Continue reading
Yes, you read correctly! Grab a cuppa, and settle in. It’s a long one…
Disclaimer: While I have not used any numbers, and tried to be neutral in language, be very careful when reading if you struggle with mental health, or any talk of weight gain. Also, please remember that ALL experiences are different. This is mine, and I write this to be open about my personal struggles and experiences. Inpatient treatment definitely has its place, and I do not dismiss its value in some cases.
I remember growing up having sweet little cereal bites made out of cornflakes. I had no idea what they were called, but apparently they’re called Honey Joys, and I just created a loaded, gluten free and vegan friendly version of them! Go me!
Pasta has always been a favourite meal of mine. All Italian based foods, actually. Loved them! I’d eat them for breakfast! Well.. If I wasn’t eating cereal, of course. Some things just don’t change…… Continue reading