Pasta has always been a favourite meal of mine. All Italian based foods, actually. Loved them! I’d eat them for breakfast! Well.. If I wasn’t eating cereal, of course. Some things just don’t change…… Continue reading
While I didn’t have the biggest sweet tooth growing up, one thing I absolutely loved was a solid slice of my Mum’s cheesecake. And then my sister began making cheesecakes of a HUGE variety (Toblerone, being her speciality) and I really enjoyed them too! But growing up with hereditary high cholesterol and being dairy intolerant made this a rare delicacy.. And a painful one at that!
I haven’t made many one-pot meals (no pasta based dishes, anyway) that I can remember, and after whipping this bad boy up, I am incredibly confused as to why! IT’S SO EASY! And delicious. And well, hello?! One-pot means less dishes, and I don’t know about you, but that’s always a win in my book.
A solid morning or afternoon ‘cuppa’ would not be complete without a little snack alongside! Usually, I would suggest a cookie of sorts, but sometimes you need something a little heartier with a bit more oomph, and to me, no other treat says ‘oomph’ quite like a classic muffin. Continue reading
A fond memory for lots of us Aussies out there is eating fish and chips at the beach. Well, it sure is a fond memory for me and many others in my family, anyway! It was a ritual, almost expected, especially when we visited my gorgeous Nan at her home along the north coast. Continue reading
A sweet and nutty take on a classic side dish, this slaw is delicious, simple, and packed full of nutrient dense ingredients that will compliment just about any meal! Continue reading
When you hear the word ‘parfait’, you don’t really think of it being healthy. Well, I know I never did. But let me share with you a little secret I’ve learned since beginning my adventures in cooking, baking and all things ‘kitchen’ related…